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Understanding Profit Margins

Profit Margin Formula:
Profit Margin = (Net Profit ÷ Revenue) × 100

Where:
• Net Profit = Revenue - Total Costs
• Revenue = Selling Price
• Total Costs = Cost of Goods + Additional Costs
Markup Formula:
Markup = (Net Profit ÷ Total Cost) × 100

Key Difference:
• Profit Margin is based on selling price
• Markup is based on cost price

Industry Benchmarks:

  • Retail: 2-5% net margin
  • Food Service: 3-7% net margin
  • Software/SaaS: 15-25% net margin
  • Professional Services: 10-20% net margin
📋 Disclaimer: This calculator provides estimates based on the information you provide. Results should be used for planning purposes only and do not constitute financial advice. Actual business performance may vary due to market conditions, competition, and other factors. Please consult with a financial professional for comprehensive business planning.